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Dorio's offers a wide range of catering styles
- Hot & Cold Buffets
- Hot & Cold Plated Meals
- Hors D'oeuvres/ Cocktail Parties
- Hot & Cold Sandwich Platters
and much more.
Available for pick-up, delivery, set-up and full services.
Breakfast Menu Options
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Freshly Baked Breakfast Basket
Mini Croissants, Cinnamon Buns,
Assorted mini Muffins may include blueberry,
Chocolate chip, carrot and apple chunk
Sliced Breakfast loaves: may include
Banana bread, raisin bread, apple walnut bread
Fresh Fruit Platter
Seasonal Fresh Fruit may include
Strawberries, Oranges, Grapefruit,
Seedless grapes, cantaloupe, melon, and pineapple
Hot Breakfast Dishes
Country Potatoes with Diced Onions and Bell Peppers
Buttermilk Pancakes with Maple Syrup
Crisp Bacon, Breakfast Sausage
Scrambled Eggs
Hours D’oeuvre Menu Options
Skewered Coconut Shrimp, Skewered Italian Antipasto
Tomato and Bocconcini, Bruschetta
Stuffed Primavera Mushrooms, Mini Rice balls
Potato Croquettes, Frenched Chicken Wings
Pork, Beef or Chicken Sate, Mini Foccacia , Gourmet Pizzetti
Salmon canapés, Italian sausage rolls
Tea Sandwiches
Meat Options
Veal
Veal Cutlet in tomato and basil sauce
Veal Scaloppini in a white wine sauce
Veal Shoulder Roast Au Jus
Chicken
Breaded Chicken Cutlet
Chicken Parmegiano in tomato and basil sauce
Lemon Chicken with fresh button mushroom garnish
Roasted Quarter Chicken
Chicken Cacciatore
Pork
Oven Roasted Porketta
Pork Schnitzel
Italian Hot or Mild Sausages
Beef
Prime Rib
Pasta/Rice Options
Penne, Rigatoni, Fettuccini, Spaghetti, Fusilli, Bucatini
Meat or Cheese Tortellini, Meat or Cheese Ravioli, Spinach Medallions, Seafood Medallions, Gnocchi
Meat lasagne, vegetable lasagne, Meat or Cheese filled Cannelloni,
With your choice of
Tomato and Basil Sauce, Alfredo Sauce, Vodka Sauce, Rose Sauce, Ragu, Arabiata, Bolognese
Vegetable Rice Pilaff, Mushroom Risotto
Vegetable Options
Oven Grilled Italian Vegetables
Rapine con alio e olio
Medley of steamed vegetables seasoned with olive oil and fresh herbs
Baby Carrots and Green Beans
Button Mushrooms with sautéed onions in a white wine
Freshly herbed Oven Roasted Root Vegetables
Oven Roasted Potato wedges
Parsley Potatoes
Mashed Potatoes
Eggplant Parmagian
Salad Options
Fresh Garden Salad, Greek Salad, Caesar Salad,
Five Bean Salad, Potato Salad, Tomato Salad, Pasta Salad
Citrus Salad, Romaine and Radicchio Salad, Spring Salad
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